Chicken Curry

It is super exciting when one of your best friends also blogs recipes (Pantry Portfolio) and you can talk about what you are making, but even more exciting when you can make a recipe from her site!

I love Indian so I wanted to try this super easy and delicious Chicken Curry!

Ingredients

  • 1/2 onion
  • 3 carrots, diced
  • 1 pound of chicken, cut into bite sized pieces
  • 3 tablespoons of curry powder 
  • Salt & Pepper to taste
  • Snap Peas (use as much or as little as you would like)
  • 1 can full fat coconut milk
  • 2 teaspoon ground ginger
  • 4 cloves of garlic
  • Brown or cauliflower rice
  • Olive oil
  • Red pepper flakes if you want spicy 

Directions

  1. In a small bowl, cover chicken with curry, salt, and pepper.
  2. Add olive oil to a pot and add the onions. Cook 2-3 minutes before adding carrots
  3. Add chicken and cook until almost done
  4. In same bowl as chicken, combine coconut milk, ginger, and garlic
  5. Pour coconut milk mixture over chicken. Bring to a boil and then simmer, covered, for 15 minutes. If you want your curry spicy, add red pepper flakes.
  6. While waiting for chicken to cook, cook brown rice or cauliflower rice
  7. Serve chicken mixture over rice! Add some of the sauce onto the rice to get a nice rich flavor throughout!

Notes

  • Due to our love of spicy, we added hot sauce! I highly recommend sriracha
  • I also added some cayenne pepper to the mixture, to increase the heat

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Chicken Curry

It is super exciting when one of your best friends also blogs recipes (Pantry Portfolio) and you can talk about what you are making, but even more exciting when you can make a recipe from her site!

I love Indian so I wanted to try this super easy and delicious Chicken Curry!

Ingredients

  • 1/2 onion
  • 3 carrots, diced
  • 1 pound of chicken, cut into bite sized pieces
  • 3 tablespoons of curry powder 
  • Salt & Pepper to taste
  • Snap Peas (use as much or as little as you would like)
  • 1 can full fat coconut milk
  • 2 teaspoon ground ginger
  • 4 cloves of garlic
  • Brown or cauliflower rice
  • Olive oil
  • Red pepper flakes if you want spicy 

Directions

  1. In a small bowl, cover chicken with curry, salt, and pepper.
  2. Add olive oil to a pot and add the onions. Cook 2-3 minutes before adding carrots
  3. Add chicken and cook until almost done
  4. In same bowl as chicken, combine coconut milk, ginger, and garlic
  5. Pour coconut milk mixture over chicken. Bring to a boil and then simmer, covered, for 15 minutes. If you want your curry spicy, add red pepper flakes.
  6. While waiting for chicken to cook, cook brown rice or cauliflower rice
  7. Serve chicken mixture over rice! Add some of the sauce onto the rice to get a nice rich flavor throughout!

Notes

  • Due to our love of spicy, we added hot sauce! I highly recommend sriracha
  • I also added some cayenne pepper to the mixture, to increase the heat

Leave a Reply

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