Chicken Fajita Bowl

I continue to look for easy healthy and quick meals… Since I get home around 7:30 most nights, I don’t want to be cooking forever nor do I want to eat super late… This is not only quick, but it’s delicious and healthy!


  • 1 pound chicken
  • Juice of one lime 
  • 1/4 cup olive oil
  • 2 tbsp cilantro (I used dried)
  • 1 tsp chili powder
  • 1 tsp oregano
  • 1/2 tsp cumin
  • 1/4 tsp cayenne pepper
  • 2 garlic cloves
  • 1 bell pepper
  • 1 red onion
  • Salt and pepper to taste 


  • Preheat oven to 375 and prepare dish… I used a clear baking dish, so I sprayed in with Pam. I may use my Pampered Chef stone next time…
  • Place chicken in pan. I cut the chicken into small pieces so it would cook faster.
  • Combine remaining ingredients in a bowl (except onion and pepper). This is your seasoning.
  • Chop onion and pepper and place over chicken.
  • Cover chicken, peppers, and onions with the seasoning… 
  • Cook 30 minutes or until done!

I served it with cauliflower rice!

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